Fresh Emu Eggs for Eating

The Emu Egg Production Season for 2011 and 2012 is ending~~We Gathered our First Emu Egg on October 23, 2011 and the Emus have laid Eggs into April 2012.  We still have Fresh Emu Eggs for Eating Available at this Time.   Emu Hatching Eggs will again be available about December 2012.

Fresh Emu Eggs are gathered daily and are great for cooking or eating.  The emu eggs are very rich and creamy as they have a very large egg yolk proportionately larger than the white part of the emu egg.  They cook very light and fluffy and are great for use in any baking--especially in making the famous Biscochitos cookies very popular here in our state of New Mexico.  And of course the beautiful emerald green eggshell is just awesome for display or accenting any decoration.  Our emu egg production season in December, January, and February is a most exciting time for us and collecting the eggs is a real adventure.  We rinse all fresh emu eggs and store at cool temperatures until shipping.