The Emu Egg Production Season for 2016-2017 began on October 4, 2016 and and will continue through the Winter months into about April 2017. Emu Eggs for Eating are available now starting October 2016.
FreshEmu Eggs are gathered daily and are great for cooking and eating. The emu eggs are very rich and creamy as they have a very large egg yolk proportionately larger than the white part of the emu egg. Each emu egg is equivalent to about 10 to 12 chicken eggs.
They cook up very light and fluffy and are great for use in any baking--especially in making the famous Biscochitos cookies very popular here in our state of New Mexico. And of course the beautiful emerald green eggshell is just awesome for display or accenting any decoration. Our emu egg production season in November, December, January, February and March is a most exciting time for us and collecting the eggs is a real adventure. We rinse all fresh emu eggs and store at cool temperatures until shipping.